Leche Plan Recipe

Custard Ingredients:

1 can condensed milk 

1 pint Vit D milk 

1 tablespoon vanilla (lemon essence or peppermit can be substituted) 

12 egg yolks 

 

Cooking Procedures:

Blend all ingredients in a blender. Pour mixture into a loaf tin lined with caramelized sugar (see below). Cover with aluminum foil. Place tin in a larger baking pan half-filled with water. Place pan in pre-heated oven (375 F) and bake flan for about 1 hour or until it is firm. 

Caramel Ingredients:

1 cup sugar 

1 cup water

Cooking Procedures:

Put sugar and water in a saucepan. Caramelize in high heat. Line loaf tin with caramelized sugar. Be sure to line the sides of the pan.