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Wednesday, January 18, 2012

Camaron Rebosado Recipe

Camaron Rebosado Ingredients:

1 lb large shrimps (prawns);  shelled and deveined (keep tail intact)
1 tablespoon calamansi or lemon juice
Salt and pepper to taste
Cooking oil

Batter Ingredients:

2 egg; slightly beaten
1 cup flour
1/4 cup water
Salt and pepper to taste

Cooking Procedures:

Remove heads and shells of the shrimps but leave tails intact. Make sure you remove the black intestine by slitting halfway the back of the shrimps. Marinate shrimps in calamansi and salt. Set aside in the refrigerator.

Meanwhile, prepare batter by mixing eggs and flour in a mixing bowl. Carefully and gradually pour water, blending it well with the mixture, until you reach your desired thickness of consistency. Salt to taste, then set aside.

Dip shrimps in batter, and then deep-fry in hot cooking oil until golden brown. Strain and dry in a platter with paper towel. Serve hot with sweet and sour sauce or catsup.

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