Adobo Recipe

Adobo is the most famous food of the Filipino. It’s either pork, chicken or a mix of both. It is cooked in vinegar and soy sauce.  String beans can also be used to make vegetable in adobo.

 

Adobo Ingredients:

1 cup distilled white vinegar (or cider vinegar)

1 cup water

2 tablespoons peeled and crushed garlic

2 teaspoons salt

2 pieces of bay leaves

half teaspoon freshly ground black pepper

1 pound chicken, cut into serving pieces, Chinese style

2 pounds pork butt, cut into cubes

soy sauce

oil

Cooking Procedures:

Add vinegar, water, garlic, salt, bay leaves and pepper into a large casserole. Bring to a boil.
Add the meat, cover and bring to a boil. Simmer and cook for about 30 minutes.
Sprinkle liberally with soy sauce and cook for an additional 10 minutes. Remove meat and reduce sauce.
Remove sauce to a bowl. Put oil into the casserole and brown cooked meat.
Drain oil from the casserole, and return the reduced sauce back with the meat.

Serve with rice.